Winning tip: Save with meal planning
"Every month I complete a grocery shopping list for items for the coming month. I have put together a list of all the meals my husband and I eat regularly then put them on the calendar based on the amount of time it takes to cook the meal. Monday through Friday get easy meals that allow me to cook them in 20 minutes or less and all meals that take more than 20 minutes are saved for the weekends. This way we buy all of our groceries at one time, saving on our grocery bill, (we store meat in our deep freeze until it's time to use it) saving on our gas bill with less trips to the store and saving my time by having quick meals already planned out for the week."